Apple Cider Sangria || the perfect fall cocktail

I wanted to find an EASY cocktails to serve for a few upcoming parties and came across this gem and just had to share!  When making sangria I am always worried that it will be too sweet, but this recipe is the perfect balance of spice, tartness, and apple cider:) It is seriously a must make & serve!


– 3 honey crisp apples, sliced
– 1/2 cup dried cranberries
– 1/2 cup halves dried figs
– 3 cups Cabernet Sauvignon 
– 3 cups apple cider
– 4  whole cinnamon sticks
– 1/2 tbsp whole cloves
– 1/8 tsp grated nutmeg
– Champagne to garnish)
cranberries & figs
Champagne & Vino
Champagne & Vino (Trader Joe staples)
Pour all the ingredients together.
Add all the dry ingredients together in a jar or pitcher.
Add the 3 cups of cider.
Top with 3 cups of cider and 3 cups of wine.
Add 2 cups of wine and refrigerate over night.
Refrigerate over night. (you can let this sit in the fridge for up to 4 days before serving it)
Top with CHAMPAGNE and enjoy!
Top with CHAMPAGNE and enjoy!

This is seriously a must try! Can’t wait to make it again for thanksgiving!

PHOTOS BY: Theresa of terepylovesmr.